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Recipe of Speedy Paneer Steak on spinach rice with makhani gravy

    Recipe of Speedy Paneer Steak on spinach rice with makhani gravy

    Paneer Steak on spinach rice with makhani gravy. Now invert the rice carefully on a plate. Now place the paneer steak on top of the rice carefully without disturbing the rice stack. Gently pour the makhni gravy on the sides.

    Recipe of Speedy Paneer Steak on spinach rice with makhani gravy Remove the cinnamon and cloves and discard them. Paneer makhani is excellent with hot tandoori roti, roomali roti, naan, and lachcha paratha, as well as any basmati dish like steamed rice, cumin (jeera) rice, ghee rice, and spinach rice. Aromatic basmati rice complements the rich and creamy paneer makhani really well.

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer steak on spinach rice with makhani gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Paneer Steak on spinach rice with makhani gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer Steak on spinach rice with makhani gravy is something that I’ve loved my entire life.

    Now invert the rice carefully on a plate. Now place the paneer steak on top of the rice carefully without disturbing the rice stack. Gently pour the makhni gravy on the sides.

    To begin with this particular recipe, we must first prepare a few components. You can cook paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook that.

    The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:

    1. {Get of Paneer Steak:.
    2. {Take of paneer.
    3. {Make ready of salt.
    4. {Prepare of haldi.
    5. {Prepare of jeera powder.
    6. {Prepare of dhaniya powder.
    7. {Take of ginger garlic paste.
    8. {Take of oil.
    9. {Prepare of Spinach and coriander rice.
    10. {Take of the paste:.
    11. {Take of spinach.
    12. {Get of green coriander.
    13. {Take of piece of ginger.
    14. {Take of green chillies (optional).
    15. {Get of rice.
    16. {Get of ghee.
    17. {Prepare of jeera.
    18. {Make ready of bay leaf.
    19. {Make ready of badi Elaichi/ black cardamom.
    20. {Prepare of cloves.
    21. {Prepare of salt or to taste.
    22. {Get of water.
    23. {Make ready of the makhani gravy:.
    24. {Make ready of large tomatoes.
    25. {Get of green chillies (optional).
    26. {Prepare of bay leaf.
    27. {Prepare of black cardamom.
    28. {Make ready of green cardamoms.
    29. {Get of cloves.
    30. {Make ready of cinnamon.
    31. {Get of cashews.
    32. {Take of oil.
    33. {Get of butter.
    34. {Prepare of jeera.
    35. {Prepare of ginger garlic paste.
    36. {Make ready of degi red chili powder.
    37. {Get of kasoori methi.
    38. {Prepare of garam masala.
    39. {Take of salt or to taste.
    40. {Make ready of sugar or honey.
    41. {Make ready of cream.
    42. {Make ready of Pickled onions:.
    43. {Get of Onion cut into thin circles.
    44. {Make ready of salt.
    45. {Take of lemon.
    46. {Make ready of green coriander for garnish.

    The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe.  Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.

    Steps to make Paneer Steak on spinach rice with makhani gravy:

    1. Paneer steak: Cut the paneer into 1/2 inch thick slices. Using a round cookie cutter or a Katori cut the paneer into 2 two rounds..
    2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes..
    3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides..
    4. Spinach and coriander rice Wash the rice in plenty of water and soak..
    5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder..
    6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil..
    7. Add rice, Lower the heat and let simmer till rice is cooked completely..
    8. Makhni gravy: Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water..
    9. Cover and Bring it to a boil. Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture..
    10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it..
    11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between..
    12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes..
    13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame..
    14. Tangy onions: Mix all the ingredients together at the time of serving..
    15. To serve: Take a platter and place the same cookie-cutter used to cut the paneer right in the center. Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate..
    16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack..
    17. Gently pour the makhni gravy on the sides. Top with onion salad and Garnish with green coriander Serve immediately..

    Paneer makhani, or butter paneer, is a staple in America's Indian restaurants for a reason: it's hard to beat chunks of fresh cheese in a creamy, buttery tomato sauce. It's also drop-dead simple to make at home, and a little spinach makes it more of a one-dish meal with some rice or poofy flatbread on the side. Lasooni Palak with Tofu and Makhani Gravy Recipe – About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party. Enjoy this tricolour treat this Independence day with your family and friends. Remove the cinnamon and cloves and discard them.

    So that’s going to wrap it up for this special food paneer steak on spinach rice with makhani gravy r
    ecipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!