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How to Prepare Ultimate Pan-Seared Steak with Rosemary and Garlic Butter

    How to Prepare Ultimate Pan-Seared Steak with Rosemary and Garlic Butter

    Pan-Seared Steak with Rosemary and Garlic Butter. Add butter, rosemary and garlic to pan. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.

    How to Prepare Ultimate Pan-Seared Steak with Rosemary and Garlic Butter Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner.

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my whole life.

    Add butter, rosemary and garlic to pan. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.

    To get started with this recipe, we have to first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:

    1. {Get 200 g of steak 1 1/2 inches thick.
    2. {Prepare 3 cloves of garlic finely diced.
    3. {Take 2 of rosemary sticks.
    4. {Prepare 3-4 tablespoons of butter.
    5. {Prepare 1 tablespoon of olive oil optional.
    6. {Make ready 1 tablespoon of white wine.
    7. {Prepare to taste of salt and pepper.

    Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic.

    Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:

    1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil..
    2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done..
    3. Let rest for 5 minutes before serving..
    4. Enjoy.

    Baste the steak on both sides. If you plan to add asparagus and sliced peppers, as I have done, just move the steaks to the side of the pan, side position and add the veggies. You only need to cook them for a minute or two. Add in the chopped garlic and rosemary. Using a large spoon, carefully tip the pan to pool the butter and baste the steak while it cooks.

    So that’s going to wrap it up for this special food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!