date: 2020-09-29T12:38:26.730Z
image: https://img-global.cpcdn.com/recipes/5297384760803328/751x532cq70/fideo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5297384760803328/751x532cq70/fideo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5297384760803328/751x532cq70/fideo-recipe-main-photo.jpg
author: Norman George
ratingvalue: 4.4
reviewcount: 35305
recipeingredient:
– “1 packages Fideo found in Hispanic Foods aisle” – “2 tbsp Vegetable oil” – “1 cup Ground beef optional” – “4 cup Water” – “1 tbsp Caldo con Sabor de Pollo Chicken flavor Bouillon” – “6 oz Tomato sauce 34 of a can”
recipeinstructions:
– “Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute” – “Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes” – “Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.” – “While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.” – “Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..” – “Put heat on medium high and cover the pan until it boils (about 3-5 minutes)” – “Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.” – “Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)” – “Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.”
categories:
– Recipe
tags:
– fideo
katakunci: fideo
nutrition: 225 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT42M”
recipeyield: “4”
recipecategory: Dessert

![Fideo](https://img-global.cpcdn.com/recipes/5297384760803328/751x532cq70/fideo-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fideo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fideo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fideo is something which I have loved my entire life. They are fine and they look fantastic.

Fideo is a smart and powerful video Platform. Fideo may refer to: Fideo, the Spanish word for noodle. Sopa de fideo, noodle soup used in Spanish, Mexican, Tex-Mex, and Latin Caribbean cuisine. Samu Castillejo, nicknamed El Fideo, a Spanish professional footballer. Ángel Di María, nicknamed Fideo, an Argentine professional footballer. de tu video sera – Abonada al autor y podrias llegar a un strike – Y cerrar tu canal! att : FIDEO ↘↗↘↗↘↗↘↗↘↗↘↗↘↗↘↗.

To get started with this recipe, we have to first prepare a few ingredients. You can have fideo using 6 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Fideo:

1. Take 1 packages Fideo (found in Hispanic Foods aisle) 1. Get 2 tbsp Vegetable oil 1. Take 1 cup Ground beef (optional) 1. Get 4 cup Water 1. Get 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon) 1. Prepare 6 oz Tomato sauce (3/4 of a can)

Es la base de algunos platos tales como los espaguetis y los linguine italianos, los soba japoneses y los lamian chinos. El término se refiere a menudo tanto a las pastas húmedas cocinadas. Не пользуетесь Твиттером? Регистрация. fideo. @fideovideo. FIDEO creates video for social media from your photos and articles. Today I am cooking at home and making fideo loco.

##### Steps to make Fideo:

1. Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute 1. Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes 1. Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown. 1. While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked. 1. Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan.. 1. Put heat on medium high and cover the pan until it boils (about 3-5 minutes) 1. Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes. 1. Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively) 1. Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.

FIDEO creates video for social media from your photos and articles. Today I am cooking at home and making fideo loco. This is a San Antonio Texas favorite and something I grew up having as a child. We are here to entertain you. Fideos are short, dried, vermicelli-like noodles traditionally used in Spanish cooking.

So that’s going to wrap this up with this special food fideo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!