seafood and bread mix (portuguese acorda de marisco). Açorda de marisco This seafood version of the popular and versatile Portuguese açorda is often described as a dry bread soup. It also appears that the bread soup is a dish of subsistence, probably due to food crises. In olive oil, sauté the cloves of garlic and add the bread.

Add the seafood, stir one more time, check the seasoning and remove from the heat. Add the bread to the pot with the onions, garlic and cilantro and add more seafood broth as you want to create a very moist consistency On low heat mix the bread until it is fully disintegrated (almost as mashed potatoes) Add all of the seafood (apart from the few shelled ones decorate the plate) then turn off the heat Açorda is a typical simple Portuguese meal, which is made from a handful of basic ingredients: eggs, bread, olive oil, garlic, cilantro, water, and salt. It's the iconic soup of the Alentejo region of Portugal, which sweeps across from Spain to the Atlantic, right through the center of the country.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood and bread mix (portuguese acorda de marisco). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Açorda de marisco This seafood version of the popular and versatile Portuguese açorda is often described as a dry bread soup. It also appears that the bread soup is a dish of subsistence, probably due to food crises. In olive oil, sauté the cloves of garlic and add the bread.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):

  1. {Prepare 600 grams of bread.
  2. {Make ready 600 grams of seafood (i prefer only shrimp but the recipe calls for all the seafood you like).
  3. {Get 3 of egg yolks.
  4. {Get 3 clove of garlic.
  5. {Prepare 3 tbsp of olive oil.
  6. {Prepare 1 of hanful of parsley.
  7. {Get 1 of pipri piri sauce (optional and to taste ).
  8. {Prepare 1 of salt and pepper to taste.

Like so much cozinha pobre (rural fare), açorda is the very notion of frugality itself. A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Even though it originated as a poor man's dish, today these comforting soups represent an integral part of Portuguese national cuisine. While often appearing in hearty Portuguese seafood dishes such as the cataplana, caldeirada or feijoada de marisco, an interesting traditional recipe is the mexilhões à moda de Aveiro, which are mussels fried on a skewer, and submerged in a special sauce for a few days, or perhaps the easily found mexilhões com molho verde, boiled mussels.

Instructions to make seafood and bread mix (portuguese acorda de marisco):

  1. cook the shrimp in salty water peel shopped and save the stock.
  2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes.
  3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes.
  4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge.
  5. quickly add the yolks mixing well way from the heat.
  6. sprinkle with shopped parsley.

While the Spanish have paella, the Portuguese have arroz de marisco or seafood rice. Smothered in a rich sauce and chock-full with plenty of shellfish, it is the epitome of comfort food. Just be sure to have plenty of napkins on hand because it can be a little messy to eat (especially when cracking open the crab legs). You can have seafood and bread mix (portuguese acorda de marisco) using […] Recipe: Appetizing Simple and Quick Seafood Patties. Açorda is a typical Portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs.

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