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Easiest Way to Prepare Homemade Cube Steaks

    Easiest Way to Prepare Homemade Cube Steaks

    Cube Steaks. Compare Prices on Cube Steak in Kitchen Gadets. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.

    Easiest Way to Prepare Homemade Cube Steaks In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply. Season the cube steaks on both sides with salt and pepper.

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cube steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Cube Steaks is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cube Steaks is something which I have loved my entire life. They are fine and they look fantastic.

    Compare Prices on Cube Steak in Kitchen Gadets. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.

    To get started with this recipe, we have to prepare a few components. You can have cube steaks using 4 ingredients and 6 steps. Here is how you cook it.

    The ingredients needed to make Cube Steaks:

    1. {Get 1 of Cube steak.
    2. {Prepare 1 tbsp of Butter.
    3. {Prepare 1 of Pepper.
    4. {Prepare 1 of Salt.

    Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.

    Instructions to make Cube Steaks:

    1. Melt butter in the pan.
    2. Fry cube steaks on high heat after the butter is melted, put salt and pepper side down.
    3. Salt and pepper other side while in the pan.
    4. After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling).
    5. Flip when brown and then brown other side.
    6. After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks..

    The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized. Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking.

    So that’s going to wrap this up with this exceptional food cube steaks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!