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Simple Way to Make Homemade Smothered cream of mushroom Hamburger steak

    Simple Way to Make Homemade Smothered cream of mushroom Hamburger steak

    Smothered cream of mushroom Hamburger steak. Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking.

    Simple Way to Make Homemade Smothered cream of mushroom Hamburger steak Smothered cream of mushroom Hamburger steak. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered cream of mushroom hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking.

    Smothered cream of mushroom Hamburger steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I have loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.

    The ingredients needed to make Smothered cream of mushroom Hamburger steak:

    1. {Prepare 1 lb of hamburger.
    2. {Take 1 can of Cream of mushroom soup.
    3. {Make ready 1 of onion, chopped.
    4. {Get 2 tbsp of worcestershire sauce.
    5. {Get 1 tsp of salt.
    6. {Make ready 1 of egg.
    7. {Make ready 1/4 of bread crumbs.
    8. {Make ready 1 tbsp of butter.

    I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.

    Steps to make Smothered cream of mushroom Hamburger steak:

    1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl..
    2. Make patties and cook on each side for 5 minutes or until browned..
    3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter..
    4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally..
    5. Enjoy!.

    For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook on both sides until almost cooked through and no red juices appear. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers.

    So that is going to wrap this up with this exceptional food smothered cream of mushroom hamburger steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!