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Recipe of Ultimate Cast iron rib eye steak

    Recipe of Ultimate Cast iron rib eye steak

    Cast iron rib eye steak. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around.

    Recipe of Ultimate Cast iron rib eye steak If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Bring the steak to room temperature.

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Cast iron rib eye steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cast iron rib eye steak is something which I’ve loved my whole life. They are nice and they look fantastic.

    Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around.

    To get started with this particular recipe, we have to prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.

    The ingredients needed to make Cast iron rib eye steak:

    1. {Make ready 1 (8 ounce) of rib eye steak.
    2. {Get of Salt.
    3. {Make ready of Pepper.
    4. {Take 2 of garlic cloves.
    5. {Take 1 tablespoon of butter.
    6. {Get of Steak fries.

    When the oven reaches temperature, remove the skillet and place on the. Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.

    Instructions to make Cast iron rib eye steak:

    1. Rub the steak with plenty of salt and coarsely grounded pepper..
    2. Heat up your cast iron pan and make sure itโ€™s really hot so you can get a good seat on it..
    3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well thatโ€™s my preference. I made some steak fries in the oven for 30 minutes..

    For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. In a large cast-iron skillet over medium high, heat oil until very hot.

    So that’s going to wrap this up for this special food cast iron rib eye steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!