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Recipe of Award-winning Garlic Butter Steak

    Recipe of Award-winning Garlic Butter Steak

    Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.

    Recipe of Award-winning Garlic Butter Steak To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Instructions In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. To make the garlic steak butter, combine butter, garlic, salt, and pepper.

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Garlic Butter Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Butter Steak is something which I have loved my whole life. They’re nice and they look wonderful.

    Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Garlic Butter Steak:

    1. {Prepare 2 tbsp of butter, softened, divided.
    2. {Make ready 1 tsp of minced fresh parsley.
    3. {Get 1/2 tsp of minced garlic.
    4. {Take 1/4 tsp of reduced-sodium soy sauce.
    5. {Prepare 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
    6. {Make ready 1/8 tsp of salt.
    7. {Take 1/8 tsp of pepper.

    Transfer the mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter, garlic and thyme.

    Instructions to make Garlic Butter Steak:

    1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
    2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
    3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
    4. Serve with garlic butter..

    Succulent porterhouse steaks seared to perfection, and basted liberally with a garlic and herb infused butter. So fast and easy to make, you'll skip the steakhouse for a while. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well.

    So that’s going to wrap this up with this special food garlic butter steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!