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Home » How to Prepare Any-night-of-the-week Orange Citrus Glaze for Pork, Chicken and Seafood

How to Prepare Any-night-of-the-week Orange Citrus Glaze for Pork, Chicken and Seafood

    How to Prepare Any-night-of-the-week Orange Citrus Glaze for Pork, Chicken and Seafood

    Orange Citrus Glaze for Pork, Chicken and Seafood. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze.

    How to Prepare Any-night-of-the-week Orange Citrus Glaze for Pork, Chicken and Seafood Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze.

    Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I have loved my entire life.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve it.

    The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:

    1. {Take 1 cup of Fresh orange juice.
    2. {Get 1/2 cup of Fresh lemon juice.
    3. {Prepare 1 tbsp of light brown sugar, packed.
    4. {Get 1/2 cup of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
    5. {Prepare 1/2 tsp of black pepper.
    6. {Take 1 tsp of hot sauce, such as Franks brand.
    7. {Prepare 1 tbsp of butter.

    Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. This sauce is easy to store and pour in an ambient jug format.

    Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:

    1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
    2. Whisk in butter until smooth and remove from heat..
    3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
    4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..

    Five ingredients is all you need to make your family a simple and healthy dinner on a busy night. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush. Remove the baking sheet from the oven. Using fresh orange juice as well as zest packs this glaze with amazing fresh orange flavor.

    So that’s going to wrap this up for this exceptional food orange citrus glaze for pork, chicken and seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!