How to Prepare Perfect Reverse Seared Dirty SteakšŸ„©

Reverse Seared Dirty SteakšŸ„©. The Perfect Steak – Reverse Searing. Reverse-seared steaks flip the traditional steak-cooking formula on its head. Reverse-seared steaks start in a low oven and end in a hot pan on the stovetop.

The process involves baking in the oven followed by searing on a pan. The good news, using the reverse sear steak method will allow for more controllable odds of making the perfect steak while maximizing its flavor. I like to make reverse sear steak for evenly cooked and reliably juicy results.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, reverse seared dirty steakšŸ„©. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Perfect Steak – Reverse Searing. Reverse-seared steaks flip the traditional steak-cooking formula on its head. Reverse-seared steaks start in a low oven and end in a hot pan on the stovetop.

Reverse Seared Dirty SteakšŸ„© is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Reverse Seared Dirty SteakšŸ„© is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook reverse seared dirty steakšŸ„© using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Reverse Seared Dirty SteakšŸ„©:

  1. {Take 1 of Large Ribeye.
  2. {Get of Couple Glugs of Worcestershire sauce.
  3. {Prepare 1/2 Teaspoon of Onion Powder.
  4. {Get 1/2 Teaspoon of Garlic Powder.
  5. {Get of Freshly ground Salt and Pepper.

I don't know about you, but I LOVE steaks. šŸ„©I just wish they weren't so expensive! Whenever I have some extra time, and I have some yummy steaks that I want to cook, I choose the reverse sear method. This reverse sear method ensures we can have both! Start with an oil with a high smoke point so you can really get it hot to sear your steak.

Steps to make Reverse Seared Dirty SteakšŸ„©:

  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes..
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak..
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes..
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down..
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘.

Once you've got a nice crust, lower the heat and and butter and any other flavorings like herbs or garlic. This steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it's served, which reverses the usual sear-then-roast This steak was incredible. The overnight dry-brine made for well-seasoned steak. The slow roast ensured the meat stayed tender and cooked. Reverse sear refers to when you sear your meat in the cooking process.

So that is going to wrap it up with this special food reverse seared dirty steakšŸ„© recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!