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How to Make Award-winning Easy Beef Stroganoff (using left over sirloin steak)

    How to Make Award-winning Easy Beef Stroganoff (using left over sirloin steak)

    Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).

    How to Make Award-winning Easy Beef Stroganoff (using left over sirloin steak) To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point). Add the brown gravy mix to the water and stir to dissolve.

    Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).

    Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my whole life.

    To begin with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.

    The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

    1. {Make ready 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
    2. {Take 1 of medium onion chopped small.
    3. {Take 3 tbsp of butter.
    4. {Take 1 1/2 tbsp of flour.
    5. {Get 14 oz of beef broth.
    6. {Make ready 1/2 cup of milk.
    7. {Make ready 2 tbsp of tomato paste.
    8. {Get 1 tbsp of worcestershire sauce.
    9. {Make ready 1 tsp of garlic powder.
    10. {Take 1/2 tsp of ground thyme.
    11. {Take 1/2 tsp of each of salt and pepper.
    12. {Make ready 2 tsp of gravy master or swanson beef booster.
    13. {Prepare 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
    14. {Take 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

    Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.

    Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

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    Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet. While the steak is resting cook the mushrooms and sour cream gravy. Combine the pasta with the sauce and at the very last seconds toss in the steak.

    So that is going to wrap it up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!