Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour or garbanzo flour, and added black sesame seeds. All you need is almond flour, olive oil, dried herbs, salt, and water.

GLUTEN-FREE AND VEGETARIAN: Our Oregano Oil is gluten free and vegetarian, made from plant-derived capsules. It also contains no sugar, salt, yeast, wheat, corn, dairy products, artificial colors, flavors or preservatives. Agh, just realized I must sound like a troll! You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

  1. It’s 500 gr of plain flour.
  2. Prepare 1/2 tsp of salt.
  3. It’s 1 of egg.
  4. Prepare 3 tbsp of margarine.
  5. You need 1 tbsp of oregano.
  6. It’s 1 cup of water.
  7. Prepare of Cooking oil for deep frying.

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Oregano Cracker *Vegetarian/Vegan step by step

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
  2. Gradually pour water until the dough doesnt stick to the bowl.
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Not sure you know what to do with your new dehydrator? Here are a few of the best dehydrator recipes and uses of a dehydrator for vegetarians and vegans, and of course, for those on a raw vegan diet, too! Vegan and vegetarian diets are both popular, but they differ in important ways. This article explains the differences between them. Vegetarians and vegans often avoid eating animal products for similar reasons.