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Easiest Way to Prepare Any-night-of-the-week Trinchado

    Easiest Way to Prepare Any-night-of-the-week Trinchado

    Trinchado. This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.

    Easiest Way to Prepare Any-night-of-the-week Trinchado Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef.

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, trinchado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Trinchado is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Trinchado is something which I’ve loved my entire life.

    This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have trinchado using 15 ingredients and 7 steps. Here is how you cook it.

    The ingredients needed to make Trinchado:

    1. {Get 1 kg of cubed beef tenderloin or rump steak.
    2. {Make ready 6 tablespoons of butter.
    3. {Prepare 1 teaspoon of salt.
    4. {Take 1 teaspoon of black pepper.
    5. {Get 1 teaspoon of paprika.
    6. {Take 2 of onions, sliced.
    7. {Take 5 tablespoons of Worcestershire sauce.
    8. {Take 4-5 of small hot red chili peppers, stemmed and chopped (retain the seeds).
    9. {Take 8 of garlic cloves, minced.
    10. {Take 2 tablespoon of flour.
    11. {Make ready 1 cup of beef stock.
    12. {Make ready 2 cups of Portuguese red wine.
    13. {Make ready to taste of salt and pepper.
    14. {Take 4 of bay leaves.
    15. {Take 6-8 of Papo Secos (Portuguese bread rolls, for dipping).

    This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado is a Portuguese word that means "cut up" or "carved" in English. This makes perfect sense because a Trinchado recipe, when followed correctly, is a bowl of cut up or carved meat pieces braised in a spicy or mild Mozambican peri peri sauce.

    Steps to make Trinchado:

    1. In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl..
    2. In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well..
    3. Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size..
    4. Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick).
    5. Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes..
    6. Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste..
    7. Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls).

    You're already mouth-watering for it, aren't you? Trinchado is a spicy beef stew, and is a very popular dish in the Portuguese restaurants in South Africa. It is made from tender strips of beef cooked in a tomato and onion based sauce, flavoured with peri-peri, garlic and red wine. Served as a starter, Trinchado is normally just accompanied by a crusty Portuguese roll. It is a healthy spicy sauce that can be prepared with any kind of meat from chicken, fish, pork, to beef.

    So that is going to wrap it up for this exceptional food trinchado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!