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Step-by-Step Guide to Make Award-winning Brad's red wine NY steaks with grilled asparagus

    Step-by-Step Guide to Make Award-winning Brad's red wine NY steaks with grilled asparagus

    Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

    Step-by-Step Guide to Make Award-winning Brad's red wine NY steaks with grilled asparagus Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

    Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

    The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

    1. {Get of For the steak.
    2. {Get 3 of 10 – 12 Oz NY steaks.
    3. {Prepare 3 tbs of butter.
    4. {Make ready 1 of medium sweet onion, sliced thin.
    5. {Make ready 12 Oz of shitake mushrooms, sliced.
    6. {Take of For the marinade.
    7. {Get 1 cup of red wine like burgundy or cabernet.
    8. {Make ready 1 tbs of brown sugar.
    9. {Get 1 tbs of balsamic vinegar.
    10. {Get 2 tbs of red wine vinegar.
    11. {Take 2 tbs of minced garlic.
    12. {Make ready 1 tbs of black pepper.
    13. {Prepare Pinch of sea salt.
    14. {Make ready of For the asparagus.
    15. {Prepare 1 1/2 lbs of asparagus.
    16. {Prepare 2 tbs of olive oil.
    17. {Prepare 1 tsp of garlic powder.
    18. {Make ready 1 tsp of steak seasoning.
    19. {Take of Garnishes.
    20. {Take of Steak sauce.
    21. {Get of Horseradish.
    22. {Prepare of Parmesan cheese.
    23. {Get of Au jus.

    You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

    Instructions to make Brad's red wine NY steaks with grilled asparagus:

    1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
    2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
    3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
    4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
    5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

    To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. When that steak is grilled, don’t be afraid to serve wines that have seen som. Walker Strangis is a fine and rare wine specialist based in Los Angeles. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched.

    So that is going to wrap this up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!