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Simple Way to Make Speedy Salisbury Steak

    Simple Way to Make Speedy Salisbury Steak

    Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.

    Simple Way to Make Speedy Salisbury Steak If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.

    Salisbury Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak is something that I have loved my whole life. They are nice and they look wonderful.

    To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

    The ingredients needed to make Salisbury Steak:

    1. {Prepare of Beef Patties:.
    2. {Prepare 1 lb. of ground beef.
    3. {Make ready 1 of large egg.
    4. {Make ready 2 tbsp. of finely diced onion.
    5. {Make ready 1 clove of garlic, grated or very finely minced.
    6. {Take 1/2 cup of breadcrumbs.
    7. {Get 1 tbsp. of Worcestershire sauce.
    8. {Make ready 1 tbsp. of ketchup.
    9. {Prepare 1/2 tsp. of each salt and pepper.
    10. {Prepare 1 tbsp. of olive oil.
    11. {Get of Gravy:.
    12. {Take 2 tbsp. of unsalted butter.
    13. {Make ready 1/2 of onion, diced.
    14. {Get 8 oz. of mushrooms, sliced thinly.
    15. {Take 1/2 tsp. of dried thyme.
    16. {Take 2 cloves of garlic, minced.
    17. {Take 2 tbsp. of all purpose flour.
    18. {Make ready 1 cup of beef broth.
    19. {Take 1 tbsp. of Worcestershire sauce.
    20. {Get 1 tbsp. of ketchup.
    21. {Make ready 1 tsp. of dijon mustard.
    22. {Make ready 1/4 tsp. of each salt and pepper.

    Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

    Steps to make Salisbury Steak:

    1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
    2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
    3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

    Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.

    So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!