Beer Marinate Peppered Steak. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill. Be the first to rate & review!

The flavors complement and do not overwhelm the natural taste of beef. My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer marinate peppered steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Marinate Peppered Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beer Marinate Peppered Steak is something that I have loved my whole life. They’re nice and they look fantastic.

If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill. Be the first to rate & review!

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Marinate Peppered Steak:

  1. {Make ready of Marinate.
  2. {Get 2 of Steak (Sirloin or Rib eye).
  3. {Take 1 can of Beer (I use non-alcoholic).
  4. {Get 3 tsp of Black Pepper.
  5. {Take 1/4 tsp of Salt.
  6. {Get 1 tbsp of Ginger Garlic Paste.
  7. {Make ready 1/4 cup of Soy Sauce.
  8. {Get 1 of Zip-Lock Bag.
  9. {Take of Pan Fry.
  10. {Prepare 2 tbsp of Extra-Virgin Olive Oil.

Make Beer Marinated Grilled Steak with Guinness for extra deliciousness. Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish. Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.

Steps to make Beer Marinate Peppered Steak:

  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
  4. Remove the steak from marinate, preheat your non-stick grill pan..
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
  6. Your steak is ready to serve…

The marinade in this recipe uses coconut aminos – a Paleo-friendly replacement for soy sauce – and vinegar to really add a nice tang to the meat. You can use either sirloin or flank steak for this one; it's equally tasty with either. And you can also substitute two regular-sized peppers for the mini-peppers. Whisk together Marinade Mix and beer. Place meat in large resealable plastic bag.

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