Recipe of Speedy Palomilla-Inspired Steak Marinade

Palomilla-Inspired Steak Marinade. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried. Here we top the palomilla with sliced onions that are Serve the steaks with white rice and black beans for a delicious and satisfying meal. If you want another classic Cuban dish, try this bistec empanizado.

I serve with grilled vegetables and rice for a complete meal. Bistec de Palomilla is such an easy way to prepare cube steak with great results. Internationally inspired recipes for everyone to enjoy – mostly healthy, always tasty.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried. Here we top the palomilla with sliced onions that are Serve the steaks with white rice and black beans for a delicious and satisfying meal. If you want another classic Cuban dish, try this bistec empanizado.

Palomilla-Inspired Steak Marinade is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palomilla-Inspired Steak Marinade is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

  1. {Get 2.5 pounds of steak.
  2. {Make ready 1 of sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling.
  3. {Prepare of For the marinade:.
  4. {Make ready 1/4 cup of fresh orange juice.
  5. {Make ready 2 Tablespoons of fresh lime juice.
  6. {Get 2 teaspoons of kosher salt.
  7. {Take 1 teaspoon of grated garlic.
  8. {Get 1 teaspoon of oregano.
  9. {Prepare 1/4 teaspoon of cumin.
  10. {Get 2 Tablespoons of olive oil.
  11. {Get of optional: 1 teaspoon sugar if orange juice isn't that sweet.

You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. Bistec de palomilla is a steak marinated in lemon and garlic. The acid in the lemon will tenderize the meat while the garlic I like to add the sliced bell pepper and onion into the lemon and garlic marinade. This way you get a wholesome flavor.

Steps to make Palomilla-Inspired Steak Marinade:

  1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil..
  2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process..
  3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. Enjoy!.

Jorge Castillo:The palomilla steak is the most typical steak served in Cuban restaurants. Pat steaks dry, season with salt and pepper and give them a turn in the marinade. When ready to cook, take steaks out to come to room temperature. Pour the leftover marinade into the same frying pan in which you cooked the steaks. From easy Palomilla Steak recipes to masterful Palomilla Steak preparation techniques, find Palomilla Steak ideas by our editors and community in this recipe collection.

So that is going to wrap this up with this exceptional food palomilla-inspired steak marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!