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Easiest Way to Make Any-night-of-the-week Country Fried Steak & Mashed potatoes

    Easiest Way to Make Any-night-of-the-week Country Fried Steak & Mashed potatoes

    Country Fried Steak & Mashed potatoes. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

    Easiest Way to Make Any-night-of-the-week Country Fried Steak & Mashed potatoes Season with salt and pepper, to taste, and rub on other spices if you have them. Start heating beef tallow or grease in. Transfer cooked steaks to a serving platter, retaining drippings in the skillet.

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, country fried steak & mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

    Country Fried Steak & Mashed potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Country Fried Steak & Mashed potatoes is something that I’ve loved my entire life.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

    The ingredients needed to make Country Fried Steak & Mashed potatoes:

    1. {Prepare of County Fried Steak.
    2. {Get 4 slice of cubed steak.
    3. {Get 2 cup of flour.
    4. {Make ready 1 cup of buttermilk.
    5. {Make ready 1 of kosher salt.
    6. {Prepare 1 of black pepper.
    7. {Prepare 1 of onion powder.
    8. {Prepare 1 of garlic powder.
    9. {Take 1 of seasoning salt.
    10. {Get 1 1/2 cup of vegetable oil.
    11. {Make ready of Mashed potatoes.
    12. {Prepare 5 of medium russet potatoes.
    13. {Take 2 1/2 tbsp of sour cream.
    14. {Prepare 2/3 cup of milk.
    15. {Prepare 1 of salt and pepper to taste.
    16. {Make ready 1 stick of butter.

    Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.

    Instructions to make Country Fried Steak & Mashed potatoes:

    1. Peel and boil potatoes.
    2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
    3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
    4. Dredge steak in flour then buttermilk then flour again.
    5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
    6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
    7. Drain potatoes when fork tender.
    8. Add butter and mash them.
    9. Add sour cream and milk.
    10. Salt and pepper to taste.
    11. Stir and mash to preferred consistency.

    After frying, pour out the oil and use the same pan to make the gravy. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat. Drain on a paper towel-lined sheet tray and repeat with remaining steaks. Find the best Chicken Fried Steak near you on Yelp – see all Chicken Fried Steak open now and reserve an open table.

    So that’s going to wrap it up for this special food country fried steak & mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!