author: Gordon Arnold
– “4 pieces Beef Steak” – “4 tbsp Shiokoji” – ” Mustard sauce” – “3 tsp Grainy mustard” – “5 tsp Olive oil”
– “Spread 2 tablespoons of shio-koji over a shallow dish.” – “Cover with gauze, then set the beef on top.” – “Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji.” – “Let it sit for 30 minutes. The beef will look redder.” – “Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy.” – “Put the grainy mustard and olive oil in a bowl.” – “Combine.” – “Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced.” – “This is the yuzu pepper paste version.”
– shiokoji – beef – steak
katakunci: shiokoji beef steak
nutrition: 125 calories
![Shio-Koji Beef Steak](https://img-global.cpcdn.com/recipes/6285844550778880/751x532cq70/shio-koji-beef-steak-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shio-koji beef steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shio-Koji Beef Steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shio-Koji Beef Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shio-koji beef steak using 5 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Shio-Koji Beef Steak:
1. Take 4 pieces Beef Steak 1. Get 4 tbsp Shio-koji 1. Get Mustard sauce 1. Take 3 tsp Grainy mustard 1. Take 5 tsp Olive oil
##### Instructions to make Shio-Koji Beef Steak:
1. Spread 2 tablespoons of shio-koji over a shallow dish. 1. Cover with gauze, then set the beef on top. 1. Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji. 1. Let it sit for 30 minutes. The beef will look redder. 1. Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy. 1. Put the grainy mustard and olive oil in a bowl. 1. Combine. 1. Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced. 1. This is the yuzu pepper paste version.
So that is going to wrap it up for this special food shio-koji beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!