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Steps to Prepare Super Quick Homemade Shelly's Swiss Steak

    Steps to Prepare Super Quick Homemade Shelly's Swiss Steak

    Shelly's Swiss Steak. I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

    Steps to Prepare Super Quick Homemade Shelly's Swiss Steak You need of.stalked of diced celery. My mom made the best, but never got her version. Season, to taste, with additional salt and pepper.

    Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Shelly's Swiss Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shelly's Swiss Steak is something which I have loved my whole life.

    I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that.

    To get started with this particular recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

    The ingredients needed to make Shelly's Swiss Steak:

    1. {Take 1-2 lbs of eye of round steak.
    2. {Prepare 1 cup of carrots whole or diced.
    3. {Get 2 of .stalked of diced celery.
    4. {Make ready 1 cup of sliced portobello mushrooms.
    5. {Get 3 of small potatoes quartered.
    6. {Get 1 of medium yellow onion thinly sliced.
    7. {Prepare 2 cloves of garlic.
    8. {Take 1/2 C of flour.
    9. {Take 1 1/2 of beef broth or onion soup mix.
    10. {Take 1 tbl of tomato paste.
    11. {Get tsp of paprika, oregano, thyme.
    12. {Prepare of s&p.
    13. {Take tbl of worcheshire, liquid smoke.
    14. {Get 1 can of diced or stewed tomatoes.
    15. {Take 2 tbl of oil/butter.

    Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.

    Instructions to make Shelly's Swiss Steak:

    1. Pound out meat. 1inch thick..
    2. Season flour and dredge. Season well. Shake off excess flour..
    3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
    4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
    5. Oven 325 for 2 hours..

    In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat.

    So that’s going to wrap it up with this special food shelly's swiss steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!