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How to Prepare Perfect Brad's elk bourguignon w/ mashed cauliflower and parsnips

    How to Prepare Perfect Brad's elk bourguignon w/ mashed cauliflower and parsnips

    Brad's elk bourguignon w/ mashed cauliflower and parsnips. Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

    How to Prepare Perfect Brad's elk bourguignon w/ mashed cauliflower and parsnips I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips Prepare of For the elk.

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

    Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

    The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

    1. {Get of For the elk.
    2. {Take 4 lb of elk roast.
    3. {Get 6 slices of bacon.
    4. {Prepare 1 of LG sweet onion.
    5. {Get 4 cloves of minced garlic.
    6. {Prepare 12 of large basil leaves, chopped.
    7. {Get of Around 10 cups beef stock.
    8. {Make ready 1 bottle of good red wine, I use Cabernet Sauvignon.
    9. {Take 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
    10. {Make ready of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
    11. {Get of For the mash.
    12. {Get 3 of LG parsnips, peeled and cubed.
    13. {Make ready 1 of small head cauliflower, chopped.
    14. {Make ready 1/4 cup of milk.
    15. {Take 2 tbs of butter.
    16. {Prepare to taste of Sea salt and black pepper.
    17. {Make ready 2 cloves of garlic, minced.
    18. {Get of Other ingredients.
    19. {Prepare 1 loaf of sourdough french baguette.
    20. {Make ready of Creme fraiche.
    21. {Make ready of Grated gruyere cheese.

    Here is how you achieve that. Ingredients of Simple bruschetta You need of extra virgin olive oil. It's of large Roma tomatoes, diced. You need of thinly sliced cilantro (or basil).

    Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

    1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
    2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
    3. Mix flour and seasonings in a LG bowl..
    4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
    5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
    6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
    7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
    8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
    9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

    A simple tutorial on how to make mashed cauliflower using frozen cauliflower. This comforting side dish is completely vegan, gluten-free, nightshade-free, Paleo, and AIP-friendly! Cauliflower is one of those crazy versatile foods that I actually severely dislike on its own. The taste of it just plain does nothing for me. This cauliflower puree is creamy and so delicious.

    So that’s going to wrap this up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!