Red Curry Vegetable Noodle Soup.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red curry vegetable noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Curry Vegetable Noodle Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

  1. {Get of large bunch Bok Choy, white stems separated from green leaves.
  2. {Get of olive oil.
  3. {Get of small onion, diced.
  4. {Take of garlic cloves, minced.
  5. {Take of grated peeled fresh ginger.
  6. {Prepare of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
  7. {Get of small sweet potato, peeled and cut into 1 inch pieces.
  8. {Prepare of chicken or vegetable stock.
  9. {Make ready of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
  10. {Get of dark brown sugar.
  11. {Take of can of full fat coconut milk.
  12. {Get of teaspoon kosher salt plus more to taste.
  13. {Prepare of Vermicelli (Angel Hair or similar) rice noodles.
  14. {Make ready of limes, 2 juiced, one cut into wedges.
  15. {Get of coarsely chopped fresh cilantro for garnish.
  16. {Prepare of Shrimp or Scallops (see note in introduction).

Instructions to make Red Curry Vegetable Noodle Soup:

  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that’s going to wrap this up with this special food red curry vegetable noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!