Easiest Way to Prepare Super Quick Homemade Chili & Cornbread Stuffing Casserole

date: 2020-08-30T13:30:25.089Z
image: https://img-global.cpcdn.com/recipes/50347872baccb608/751x532cq70/chili-cornbread-stuffing-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/50347872baccb608/751x532cq70/chili-cornbread-stuffing-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/50347872baccb608/751x532cq70/chili-cornbread-stuffing-casserole-recipe-main-photo.jpg
author: Ronnie Blair
ratingvalue: 5
reviewcount: 33710
recipeingredient:
– ” Chili” – “1-1/3 pound ground beef” – “15 ounces canned diced tomatoes” – “2 teaspoon ground cumin” – “15 ounces canned corn mostly drained of liquids” – “2/3 cup diced onion” – “1 teaspoon salt” – “1 teaspoon granulated garlic powder” – “1 teaspoon mustard powder” – “3 tablespoons tomato paste” – ” Casserole” – “6 ounces cornbread stuffing I used Pepperidge Farm” – “2 large egg” – “1 pint chicken broth broth” – “1 stalk celery diced” – “2/3 cup diced onion” – “2 cups extra sharp cheddar cheese” – ” Topping” – “To taste jalapeno peppers pickled” – “To taste sour cream”
recipeinstructions:
– “Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.” – “Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.” – “Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.” – “Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.” – “Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!”
categories:
– Recipe
tags:
– chili – – cornbread
katakunci: chili cornbread
nutrition: 107 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT35M”
recipeyield: “3”
recipecategory: Dessert

![Chili & Cornbread Stuffing Casserole](https://img-global.cpcdn.com/recipes/50347872baccb608/751x532cq70/chili-cornbread-stuffing-casserole-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili & cornbread stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chili & Cornbread Stuffing Casserole is something that I’ve loved my entire life.

If chili had come from Mexico, it would still be there. For Mexicans, especially those of Native If there is any doubt about what the Mexicans think about chili, the Diccionario de Mejicanismos, published in. How chili's is putting health and safety as our top priority. Free for commercial use No attribution required High quality images. (Received Pronunciation, General American) IPA(key): /ˈt͡ʃɪli/. (UK) IPA(key): /ˈt͡ʃɪliː/.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Make ready Chili 1. Prepare 1-1/3 pound ground beef 1. Take 15 ounces canned diced tomatoes 1. Prepare 2 teaspoon ground cumin 1. Take 15 ounces canned corn mostly drained of liquids 1. Prepare 2/3 cup diced onion 1. Make ready 1 teaspoon salt 1. Take 1 teaspoon granulated garlic powder 1. Prepare 1 teaspoon mustard powder 1. Make ready 3 tablespoons tomato paste 1. Prepare Casserole 1. Make ready 6 ounces cornbread stuffing I used Pepperidge Farm 1. Make ready 2 large egg 1. Make ready 1 pint chicken broth broth 1. Get 1 stalk celery diced 1. Take 2/3 cup diced onion 1. Get 2 cups extra sharp cheddar cheese 1. Prepare Topping 1. Make ready To taste jalapeno peppers pickled 1. Prepare To taste sour cream

Med snabba leveranser och till bra priser hos Chilli! Chili definition is – a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their plural chilies also chiles or chilis or chiefly British chillies. This chili is a great version of it on the healthier side! Add chili to one of your lists below, or create a new one. Последние твиты от CHILI (@CHILI_IT).

##### Steps to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes. 1. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese. 1. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes. 1. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes. 1. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

This chili is a great version of it on the healthier side! Add chili to one of your lists below, or create a new one. Последние твиты от CHILI (@CHILI_IT). Use this chili recipe to make Chili Macaroni: spoon the chili over hot cooked macaroni or fussili. Top with lots of finely chopped red onion, shredded Colby-Jack cheese, and fresh cilantro leaves. Chili with an "i" at the end is the Americanized version.

So that’s going to wrap it up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!