Simmered Meat and Potato (Nikujaga). Nikujaga quite literally translates to “meat and potatoes” – niku means “meat” and jaga means “potatoes” in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Literally Nikujaga means meat and potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Cook snow peas in boiling water for a minute. You can cook Simmered Meat and Potato (Nikujaga) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Meat and Potato (Nikujaga)

  1. It’s 4-5 of potatoes (approx. 500 g).
  2. You need 3 of onions.
  3. Prepare 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
  4. Prepare 200 g of shirataki (konnyaku noodles).
  5. You need 1/2 tbsp of oil.
  6. It’s 6 tbsp of soy sauce.
  7. You need 4 tbsp of sugar.
  8. You need 1 tbsp of butter.

This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it stew. Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Continue to simmer until the liquid is reduced, then your nikujaga is ready to enjoy. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots.

Simmered Meat and Potato (Nikujaga) instructions

  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

My quick Nikujaga recipe comes together in under My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Often, konnyaku yum noodles called shirataki (please visit the post Sukiyaki to see more photos of shirataki). Literally “meat and potatoes”, the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese.