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How to Make Homemade Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

    How to Make Homemade Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

    Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

    How to Make Homemade Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes We will share with you the recipes that you're searching for. I've made it many times and it's so delicious that you guys will find it irresistible. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done.

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's thick cut top loin pork chops over mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    AKA, "New York Pork Chops," or, "Center Cut. more Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

    Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you cook that.

    The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

    1. {Prepare of ● For The Meat.
    2. {Prepare 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
    3. {Prepare of ● For The Brine.
    4. {Get 3 Cups of Water.
    5. {Take 4 Cups of Ice.
    6. {Get 1/2 Cup of Granulated Sugar.
    7. {Make ready 1/3 Cup of Kosher Salt.
    8. {Make ready 6 Cloves of Fresh Garlic [left whole].
    9. {Prepare 1 tbsp of Whole Pepper Corns.
    10. {Prepare 1 tsp of Dried Thyme.
    11. {Prepare 1 tsp of Thyme.
    12. {Take of ● For The Seasonings.
    13. {Take to taste of Webers Steak & Chop Seasoning.
    14. {Take to taste of Fresh Ground Black Pepper.
    15. {Prepare to taste of Onion Powder.
    16. {Get to taste of Garlic Powder.
    17. {Take of ● For The Sides.
    18. {Make ready as needed of Homemade Mashed Potatoes.
    19. {Take as needed of Homemade Pork Gravy [use pan drippings].
    20. {Get as needed of Fresh Baked French Bread.
    21. {Take as needed of Whipped Honey Or Cream Butter.

    Amaze your family with this delightful port chop recipe. Pork chops are one of the simplest proteins to prepare for an easy weeknight meal. Heat the olive oil in a large skillet for medium high heat. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.

    Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

    1. Two – 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
    2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
    3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
    4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
    5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
    6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
    7. Preheat oven to 350°..
    8. Using a cast iron skillet, heat it to a high searing heat..
    9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
    10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
    11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
    12. Once at 140° – pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
    13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
    14. Enjoy!.

    Remove pork from pan, and keep warm. Combine low-fat milk and flour, stirring with a whisk. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. Mama probably cooked pork chops for us about every other week when I was much younger.

    So that is going to wrap it up with this special food mike's thick cut top loin pork chops over mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!