Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

It's loaded with prawns, mussels and vegetables. I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean spicy seafood pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Korean spicy seafood pot is something that I’ve loved my entire life. They are fine and they look wonderful.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean spicy seafood pot:

  1. {Take 1 of fish.
  2. {Get 2 of crabs.
  3. {Get 1 dozen of shrimp.
  4. {Take 1 bunch of watercress.
  5. {Make ready 1/2 of onion.
  6. {Prepare 1/2 packages of tofu.
  7. {Make ready 1 small of chopped radish.
  8. {Make ready 1 bunch of enoki mushrooms.
  9. {Make ready 1 tbsp of minced garlic.
  10. {Prepare 2 tbsp of finely grounded dry red pepper.
  11. {Get 2 tbsp of soy sauce.
  12. {Get 1 tbsp of salt.

Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!

Instructions to make Korean spicy seafood pot:

  1. Add about 5 cups in a pot with a lid.
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
  3. Bring to boil.
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
  6. Add salt to taste.

I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup.

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