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Recipe of Super Quick Homemade Pan seared marinated Rib Eye Steak

    Recipe of Super Quick Homemade Pan seared marinated Rib Eye Steak

    Pan seared marinated Rib Eye Steak. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Pat steak (s) dry with paper towels, and place in a shallow dish.

    Recipe of Super Quick Homemade Pan seared marinated Rib Eye Steak Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious!

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared marinated rib eye steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Pat steak (s) dry with paper towels, and place in a shallow dish.

    Pan seared marinated Rib Eye Steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my entire life.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

    The ingredients needed to make Pan seared marinated Rib Eye Steak:

    1. {Take of Marinade:.
    2. {Make ready 1 cup of pinot noir wine.
    3. {Get 1 cup of cran-pomegranate juice.
    4. {Make ready 1/4 cup of low sodium soy sauce.
    5. {Prepare of slivered onions.
    6. {Take of to liking fresh cracked black pepper.
    7. {Prepare 3 of Rib eye steaks, about 12 oz each.
    8. {Prepare 6 tbsps of butter, 2 tbsps for each steak.

    Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended.

    Steps to make Pan seared marinated Rib Eye Steak:

    1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
    2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
    3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
    4. Turn steak over and sear for 2 mins.
    5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
    6. Turn steak again, cover for 2 mins more.
    7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
    8. Add more time to covered cooking for well done steak if desired.

    However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Generously salt the top of the rib eyes.

    So that is going to wrap this up with this special food pan seared marinated rib eye steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!