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Recipe of Homemade Brad's red wine NY steaks with grilled asparagus

    Recipe of Homemade Brad's red wine NY steaks with grilled asparagus

    Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

    Recipe of Homemade Brad's red wine NY steaks with grilled asparagus Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

    Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.

    To begin with this recipe, we must prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

    The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

    1. {Make ready of For the steak.
    2. {Prepare 3 of 10 – 12 Oz NY steaks.
    3. {Make ready 3 tbs of butter.
    4. {Take 1 of medium sweet onion, sliced thin.
    5. {Get 12 Oz of shitake mushrooms, sliced.
    6. {Prepare of For the marinade.
    7. {Prepare 1 cup of red wine like burgundy or cabernet.
    8. {Make ready 1 tbs of brown sugar.
    9. {Prepare 1 tbs of balsamic vinegar.
    10. {Take 2 tbs of red wine vinegar.
    11. {Take 2 tbs of minced garlic.
    12. {Get 1 tbs of black pepper.
    13. {Prepare Pinch of sea salt.
    14. {Make ready of For the asparagus.
    15. {Make ready 1 1/2 lbs of asparagus.
    16. {Make ready 2 tbs of olive oil.
    17. {Get 1 tsp of garlic powder.
    18. {Get 1 tsp of steak seasoning.
    19. {Take of Garnishes.
    20. {Get of Steak sauce.
    21. {Prepare of Horseradish.
    22. {Take of Parmesan cheese.
    23. {Prepare of Au jus.

    You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!

    Steps to make Brad's red wine NY steaks with grilled asparagus:

    1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
    2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
    3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
    4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
    5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

    Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched.

    So that’s going to wrap it up for this special food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!