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How to Make Quick Whosayna’s Pepper Steak topped with Mushroom Sauce

    How to Make Quick Whosayna’s Pepper Steak topped with Mushroom Sauce

    Whosayna’s Pepper Steak topped with Mushroom Sauce. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.

    How to Make Quick Whosayna’s Pepper Steak topped with Mushroom Sauce A baked sweet potato stuffed to the brim with mushrooms in a Sauces like this are terrific because they are so incredibly versatile. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes.

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my entire life.

    Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.

    To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

    The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:

    1. {Get of Steak:.
    2. {Take 1 kg of Fillet (thick slices).
    3. {Get 1/2 tsp of Blackpepper powder.
    4. {Get 1 tbsp of Garlic paste.
    5. {Take 2 tbsp of Vinegar.
    6. {Prepare 1 tsp of Tenderiser.
    7. {Get For of Mushroom Sauce:.
    8. {Get 1 cup of Mushroom (slices).
    9. {Take 2 tbsp of Butter.
    10. {Make ready pinch of Salt.
    11. {Take 11/2 cup of Milk.
    12. {Prepare 1 cup of Double Cream.
    13. {Prepare 1/2 tsp of Blackpepper (freshly pounded).
    14. {Get 1 tbsp of Garlic (pounded).
    15. {Prepare 1 tbsp of Cornflour.
    16. {Make ready 1 tbsp of Butter.

    This time, I am going to make it a little bit tasty. Place onions, red peppers and mushrooms in small bowl. When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms.

    Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:

    1. Marinate the fillet slices in ingredients written for 3 or more hours Then fry in 3-4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, can lower flame and cook. Remove on platter..
    2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan..
    3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter..

    Sprinkle the surface of the steaks with ground peppercorns, olive oil and soy sauce. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce. Perfect for holidays and celebratory dinners! Valentine's Day is right around the corner and that means a tasty date night dinner with your sweetheart! Slide meat back into the pan and coat with sauce.

    So that is going to wrap this up for this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!