Easiest Way to Cook Appetizing Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting.

You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. It’s of cake.
  2. It’s 2 1/2 cup of flour.
  3. Prepare 1 1/4 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 1 tsp of cinnamon.
  6. You need 1/2 tsp of nutmeg.
  7. You need 1/4 tsp of allspice.
  8. It’s 1/2 tsp of salt.
  9. You need 4 of eggs.
  10. You need 1 1/3 cup of sugar.
  11. You need 1/2 cup of Light brown sugar.
  12. You need 1 cup of vegetable oil.
  13. You need 1/2 cup of plain yogurt.
  14. You need 5 cup of grated carrots.
  15. It’s of topping.
  16. It’s 1 cup of coarsely chopped pecans.
  17. You need of frosting.
  18. You need 2 stick of butter.
  19. It’s 2 cup of cream cheese.
  20. Prepare 2 cup of powdered sugar.
  21. It’s 1 tsp of vanilla.

Carrot Cake with Cream Cheese Frosting step by step

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .