How to Prepare Homemade Vegan Arepas

Vegan Arepas. Vegan arepas, stuffed with a delicious plant-based filling, made with black beans, plantain and mashed avocado. They're so filling and extremely flavorful. I showed you how to make arepas in the previous post and now I want to share my favorite filling to make vegan arepas with you guys.

Can I freeze the arepas dough? Although they are best when fresh, you can freeze the arepas dough to save some time. Pro Tips for the perfect Vegan Arepas Arepa flour can be found in the USA through Target or Walmart, as well as your local Latin market.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan arepas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Arepas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Arepas is something that I’ve loved my entire life.

Vegan arepas, stuffed with a delicious plant-based filling, made with black beans, plantain and mashed avocado. They're so filling and extremely flavorful. I showed you how to make arepas in the previous post and now I want to share my favorite filling to make vegan arepas with you guys.

To get started with this particular recipe, we must prepare a few components. You can have vegan arepas using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Arepas:

  1. {Prepare 1 cup of corn flour.
  2. {Take 1 cup of water or almond milk.
  3. {Make ready of Salt.
  4. {Take of Chia.
  5. {Take 1 of avocado.

Alternatively you may order it from Amazon. But to be honest…it's much better when you enjoy these arepas with home-made dough. Vegan Venezuelan Arepas are easy to make, filling and absolutely delicious. Serve with spicy vegan jackfruit filling or black beans for a yummy meal.

Steps to make Vegan Arepas:

  1. Put the cup of flour and the salt in a bowl and mix it.
  2. Add the chia.
  3. Put the cup of water or almond milk.
  4. Mix everything.
  5. With your hands, take a little of the mixture, make a ball and then push it to create the circumference form.
  6. Put a pan with a little of oil in medium and put your arepas.
  7. When they are toasted you can turn them to cook them for the other side.
  8. Serve the arepas and add the slices of avocado that you want.
  9. I also added fried corn but is optional.

I picked the letter 'V' and Venezuela for this week's 'blogging marathon' theme. Arepas can be classified as 'corn breads'. VEGAN BREAKFAST AREPAS On the weekend, I like to make arepas for brunch. Tofu scramble is just a great filling for arepas. This vegan tofu scramble is inspired by Perico Venezolano, a traditional egg dish.

So that’s going to wrap this up with this special food vegan arepas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!