Braai T-bone steak. Jan Braai bereitet auf typisch südafrikanische Weise ein saftiges T-Bone Steak zu. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one.

Braai culture is truly South African through the traditions that are common practise in a majority of households, shared between a diversity of cultures. Oher factors that make a braai truly unique. MEATS (Duh) Boerewors, lamb chops, T-bone steaks, chicken "flatties", snoek, kabeljou(cob).

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, braai t-bone steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braai T-bone steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Braai T-bone steak is something which I have loved my entire life. They are nice and they look fantastic.

Jan Braai bereitet auf typisch südafrikanische Weise ein saftiges T-Bone Steak zu. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one.

To get started with this recipe, we have to prepare a few components. You can cook braai t-bone steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braai T-bone steak:

  1. {Get 12 pieces of T-bone steak.
  2. {Prepare 2 tsp of BBQ spice.
  3. {Get 2 TSP of steak n chop spice.
  4. {Make ready 2 TSP of braai spice.
  5. {Get 1/3 cup of Wellington steak house marinade.

Bring the flavors of South Africa to your table with this Braai Dry Rubbed T-Bone Steak recipe. A delicious dry rub makes this steak a must! Cooked in a cast iron, this steak can be eaten year round! #dinner #castiron. When it comes to steak, I'm an economy cuts man.

Steps to make Braai T-bone steak:

  1. Place the meat on a bowl and season each side of it with all the spices and rub so the the spice will go inside the meat..
  2. Then pour the marinade on top of the meat again rub it well and cover it and place it in the fridge..
  3. Prepare your fire using charcoal and once is done the fetch the meat and start to braai your T-bone steak.
  4. Each side must be chargrilled and once all sides are done remove and add another until all those pieces are done..
  5. Our braai is ready now, serve it with pap, green salad and meat..

Well, I say with a bit of a grumble that I was an economy man The strip loin—also called a New York strip steak—is the larger portion of the T-bone. The chunk of meat sits on top of the vertebrae—the back of the steer. How to grill a T-bone steak seems to be a problem for a lot of people. In South Africa we grill on what we call a braai. Rub steaks with olive oil, herbs, paprika, salt and pepper.

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