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Steps to Prepare Speedy Well Done Steak With Garlic Butter

    Steps to Prepare Speedy Well Done Steak With Garlic Butter

    Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

    Steps to Prepare Speedy Well Done Steak With Garlic Butter To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Tilt the pan toward you to pool the butter near the bottom.

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, well done steak with garlic butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Well Done Steak With Garlic Butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Well Done Steak With Garlic Butter is something that I’ve loved my entire life. They are fine and they look wonderful.

    Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.

    To begin with this recipe, we have to prepare a few ingredients. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you cook it.

    The ingredients needed to make Well Done Steak With Garlic Butter:

    1. {Prepare of (0.122 kg) sirloin petite steak.
    2. {Get 1 1/2 tablespoons of salt.
    3. {Get 1 1/2 tablespoons of black pepper.
    4. {Make ready 2 tablespoons of minced thyme.
    5. {Make ready 4 tablespoons of canola oil.
    6. {Take 3 tablespoons of butter (room temp.).
    7. {Make ready 2 cloves of garlic.

    This helps not only flavor the steak, but also helps cook the steak faster. Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

    Instructions to make Well Done Steak With Garlic Butter:

    1. Preheat oven to 250 F.
    2. Season the steak evenly with the salt and pepper on all sides.
    3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
    4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
    5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
    6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
    7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
    8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
    9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

    Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Well Done Steak With Garlic Butter. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky.

    So that is going to wrap this up for this special food well done steak with garlic butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!